Miko turkey hatchery
SUSTAINABLE PRODUCTION, MODERN BREEDING CONDITIONS
Poults have been our life for more than 50 years. As the only turkey hatchery in Austria, we are aware of our responsibility for the entire industry. Our high quality standards from the beginning of the hatch to the handover of the day-old poults to our partners guarantee a healthy start in every growing farm.
We completely reopened the hatchery in 2022 to meet all the requirements of modern, sustainable production that also meets organic standards. There are only a few steps left to climate neutrality.
The Hatchery: latest standards
More than 9 million poults hatch in our hatchery every year. Within 12 to 36 hours, they are transported to our customers in Austria, Hungary, Poland, Slovenia, the Czech Republic and Romania in our own trucks under optimal conditions.
The large number of separate incubators allows work processes in which the issue of "hygiene" is uncompromisingly the top priority. This guarantees a seamless implementation of our quality criteria.
No matter whether large or small organic growing farms , - with us you will find the right breed.
Poults and turkey
As the only independent turkey hatchery in Austria , we are able to supply all poults from both breeding companies operating worldwide.
In addition, we have access to breeders with niche products whose slow-growing turkey breeds are sustainable Organic farms offer a real competitive advantage.
The close contact enables us to pass on the knowledge of these lived partnerships directly to our farmers and to react flexibly to your special requests.
Are you interested? Give us a call! Tel. +43 7683 7225
youtube Video about Miko
Miko hatchery stands for:
- Quality management in practice - ISO 9001
- Hatch according to the current state of art with the latest breeding programs
- Specially designed ERP system (MIDA)
- State-of-the-art technology and incubators
- Ongoing training programs for all employees
- Own trucks for professional transport
- In-house laboratory for the quickest possible detection of salmonella
- sustainable production
High quality criteria
Our separation into incubation and hatching part was trend-setting for the entire industry when it was introduced. Our high quality standards are still leading and we meticulously adhere to them so that our day-old poults arrive healthy and vital at the growing farm. This is what our entire team stands for.
We put the hatchery on a completely new basis in 2022 in order to be prepared for the future and to be able to provide sufficient capacities for the growing demand from Austria. The modernization has brought us very close to our goal of climate-neutral production.
Highest quality
Absolute cleanliness and unique hygienic programs determine the workflow in our turkey hatchery.
Our system allows seamless traceability from chick to parent. That determines our concept of quality.
